Delicious Eggnog Poke Cake

Delicious Eggnog Poke Cake

Ingredients:

Cooking spray, for pan
1 box vanilla cake mix, plus ingredients called for on box
2 (5.1-oz) boxes instant vanilla pudding mix
2 1/2 c. eggnog
1/2 c. spiced rum
3 c. whipped topping, such as Cool Whip
1/2 tsp. ground cinnamon
Pinch nutmeg

Directions:

Preheat oven to 350ΒΊ and grease and flour a 9″-x-13″ cake pan. Prepare cake mix according to box instructions. Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 26 to 28 minutes. Let cool 10 minutes.

Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets, eggnog, and rum until thick. Set aside.

Using the bottom of a wooden spoon, poke holes all over the cake. Spread pudding mixture on top. Top with whipped topping and sprinkle with cinnamon and nutmeg. Slice and serve.

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